Ingredients
1.5 oz Cut Throat Oat Whiskey
1 oz Lime Juice
1 oz Pickled Chili Liquid
4 oz Watermelon Puree
Chamoy
Tajin
Pickled Chili
Directions
Prepare a mason jar by coating the rim with chamoy and then dipping in tajin. Fill with ice and add skewered garnish of pickled chili, chamoy and tajin. In a shaker, add ice and all ingredients, then shake for 30 seconds. Strain over ice into the mason jar.
