OUR WHISKEY

Unaged oat whiskey made from a mash of wheat malt, wheat, and oat groats. A more traditional western frontier whiskey.

Tasting Notes:

• Nose: Fresh cut grass, hay, yeast
• Taste: Spice, black pepper, stoned fruit, toasted oats

$44.99

Aged 2 years in custom char/toast American white oak 15-gallon barrels. Double distilled mash made with wheat malt, whole wheat, and oat groats.

Tasting Notes:

• Nose: Leather, burnt honey, clove, raisin
• Taste: Chocolate, caramel, allspice

$64.99

Made from our award winning double distilled Oat Whiskey. Aged in our 15-gallon barrels this whiskey is bottled at full cask strength allowing the full intensity of the flavor of Nevada to come through.

Tasting Notes:

• Nose: Tanned leather, burnt honey, black pepper
• Taste: Clove, burnt caramel, chocolate, prune

79.99

Using our triple distilled Oat Whiskey used to produce our Queen of Hearts Whiskey. We start with our 75% distillate and add local honey, from an apiary on the other side of town, bringing it to a warming 45%. The higher ABV starting point allows us to increase the intensity of the honey flavors while maintaining a dry finish unseen in other honey Whiskey. Think “Honey Nut Cheerios” but for adults.

Tasting Notes:

• Nose: Wildflowers, toasted oats
• Taste: Herbaceous, heavy spice, rich botanicals

$64.99

Taking our double distilled “heart cut” Oat Whiskey we then redistill for a second heart cut. This triple distilled Oat Whiskey is truly the Heart of Hearts. Queen of hearts is a true
representation of what an unaged Whiskey can be. At 75% ABV it is not to be taken lightly.
Meant to be use in the same way a bitter might be used to balance sweetness and alcohol content of cocktails. Also makes a great whiskey punch.

Tasting Notes:

• Nose: Sweet oats, grassy
• Taste: Strong alcohol, sugared oats, clean

$139.99